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Acidulated Malt

R51.00

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter colour, improves flavour stability and enhances flavour.

Lovibond:  1.4 – 5
Weight 500g

A more well-rounded beer flavor in Pilsners, Weizens or other light-colored beers.

EBC: 2.5 – 12

Description

Used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color, improved flavor stability.

Lovibond:  1.4 – 5
Weight 500g

A more well-rounded beer flavor in Pilsners, Weizens or other light colored beers.

Additional information

Weight 500 g
Dimensions 10 × 10 × 20 cm

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