Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention.
Caramel malts are produced in several colour stages.
They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
Provides a rich malty aroma and flavour to Amber and dark Lager beers.
Lovibond: 20.8 – 27.2
Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour.