The intensified aroma of dark top-fermented beer, improved colour, mild roast aroma.
Altbier, Dark Ale, Stout, Porter.
Chocolate Malt, the name is more of a reference to the colour of the malt because it has the appearance of dark chocolate.
It lends a roasted or nutty flavour to the beer as well as a deep red colour.
Generally, it is mostly used for colour and flavour in darker beers.