German lager yeast strain from Weihenstephan in Germany. Sedimentation: High | Final Gravity: Medium | Temperature Range: 9-22ºC (48.2-71.6º) ideally 12-158ºC (53-59ºF) | Dosage: 11.5 g in 10 to 15 litres. | Pitching Sprinkle into the wort. | Storage 36 months from the production date. During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance. At final destination: Store in cool (<10°C/50°F), dry conditions.